Flavoured Powders

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Microencapsulated Flavors (Spray Dried Flavors) mainly catering to the Pharmaceutical, Nutraceutical, Beverage and Bakery industries. Our flavors were earlier manufactured under the banner of our parent company Vin Flavors which later merged with Insta Foods. They are manufactured at our State of the Art plant located just outside Baroda City limits. We are one of the oldest manufacturers of encapsulated flavors in India and have one of the largest capacities for manufacturing the same in Western India. Our encapsulated flavors are used by leading companies in India in Dry Mixes, Dry Syrups, ORS Powders, Health supplements, Protein Powders, Powder Instant Drink Mixes, Powder Soft Drinks, Tea and Coffee Premixes etc.

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Tea flavoured making

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Fruit Flavors: Orange, Mango, Pineapple, Lemon, Cola, Watermelon, Guava, Mixed Fruit Milk Flavors: Vanilla, Chocolate, Strawberry Spice Flavors: Cardamom, Ginger, Masala, Lemon Grass, Black Pepper, Jeera etc. Custom development of flavors is possible in special cases. Microencapsulated Flavors (Spray Dried Flavors) mainly catering to the Pharmaceutical, Nutraceutical, Beverage and Bakery industries. Our flavors were earlier manufactured under the banner of our parent company Vin Flavors which later merged with Insta Foods. They are manufactured at our State of the Art plant located just outside Baroda City limits. We are one of the oldest manufacturers of encapsulated flavors in India and have one of the largest capacities for manufacturing the same in Western India. Our encapsulated flavors are used by leading companies in India in Dry Mixes, Dry Syrups, ORS Powders, Health supplements, Protein Powders, Powder Instant Drink Mixes, Powder Soft Drinks, Tea and Coffee Premixes etc.

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Vanilla Encapsulated Flavor is a microencapsulated flavor used to impart Vanilla taste in Bakery Items, Protein Powders, Milk Shakes, Biscuits etc. Vanilla is a very versatile flavor that can be used in a huge range of applications. Microencapsulation is a process of conversion of a liquid Flavor into a free flowing powder form such that it offers superior stability, an extended shelf life, resistance to degradation and a controlled release of the flavouring agent upon dissolution of the flavor into an aqueous medium. Our encapsulation is done by using gum acacia or combination of gum acacia and starch using the process of spray drying.